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Chinese wine culture has a long and rich history, dating back thousands of years. One of the most famous traditional Chinese 1． (wine) is Baijiu, which is made from grains such as rice and wheat. People often drink it during important celebrations. Another popular type of Chinese wine is Huangjiu, also 2． (know) as yellow wine. Huangjiu is a fermented (发酵的) rice wine and has a 3． (soft) taste compared to Baijiu. It is 4． (common) used in cooking and is a popular ingredient in traditional Chinese dishes. Huangjiu is also enjoyed 5． a drink, with different varieties and flavors available across different areas of China.

In Chinese culture, wine is often associated with toasting (祝酒), 6． is an important gesture in Chinese wine culture and helps to create a warm and 7． (harmony) atmosphere. Furthermore, wine is often used in traditional Chinese medicine. Certain types of wine 8． (believe) to have health benefits and are used for medicinal purposes. In recent years, imported wines, particularly red wine, 9． (gain) popularity among Chinese. Wine appreciation and wine-tasting events have become increasingly common,10． (provide) opportunities for both locals and foreigners to learn and experience different wine cultures.