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Statistics show that there are more than 1.9 billion videos related to stove-boiled tea on social media platforms.

“Stove-boiled tea”, a 1． (new) emerging social activity among young Chinese people, has been filling up social media feeds. Usually 2． (consist) of several friends who gather to sit around a fire stove, they together enjoy the smell of charcoal-grilled (炭烤的) snacks and socialize 3． waiting for the tea to boil. Though it has recently regained 4． (popular), cooking tea on a stove actually has 5． long history in China. “Stove-boiled tea” is originated from an intangible cultural heritage from southwest China’s Yunnan Province: huotang roasted tea. Huotang is a type of kang, a stone stove, 6． (use) for heating in Yunnan. As an important source of heat and light 7． aids cooking, sleeping, and even interpersonal relationships and 8． (gathering) in the households of ethnic minorities in the region, a kind of huotang culture thus formed around it.

Stove-boiled tea acts as a social way of combining ancient 9． modern elements, attracting many young people who love both tourism and traditional tea culture. In many ways, it is a perfect activity 10． (spend) the winter, warming body and soul in the cold months.