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At first, the grains of rice that Ingo Potrykus held in his fingers did not seem at all _________, but inside, these grains were not white, as ordinary rice is, but a very pale yellow — thanks to beta-carotene (胡萝卜素), a building block for vitamin A.

For more than a decade Potrykus had _________ creating a golden rice that could improve the lives of millions of the poorest people in the world, strengthening their eyesight and their _________ disease.

_________ imagining golden rice was one thing and creating one quite another. Year after year, Potrykus and his colleagues ran into one _________ after another until success finally came in the spring of 1999.

At that point, he tackled an even greater challenge. The golden grains _________ pieces of DNA borrowed from bacteria and flowers. It was what some would call Frankenfood, a product of genetic engineering. As such, it _________ a web of hopes und fears.

The debate began the moment genetically engineered crops (GM crops) were first sold in the 1990s, and it has _________ ever since. First to start major protests against biotechnology were European environmentalists and consumer-advocacy groups. They were soon followed by their U.S. counterparts (相对应的人事物).

The hostility is _________. Most of the GM crops __________ so far have been developed to produce a plant that is not harmed by chemicals used to kill weeds (杂草) in the fields. These genetically engineered crops are often sold by the same large, multinational corporations that __________ the weed-killing chemicals that farmers spray on their fields. Consumers have become suspicious (怀疑的).

The benefits did seem small __________ golden rice was developed. It is the first strong example of a GM crop that may __________ not just the farmers who grow it but also the consumers who eat it. In this case, those include at least a million children who die every year because they are weakened by vitamin-A deficiency (缺乏) and an additional 350,000 who go blind.

Many people __________ poverty and hunger look at golden rice and see it as evidence that GM crops can be made to serve the greater public good. They see a critical role for GM crops in feeding the world’s ever-increasing population. As former U.S. President Jimmy Carter put it, “Responsible biotechnology is not the enemy; __________ is.”