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More than20 types of delicacies (美食) from Fujian Province are making mouths water not only in China but across the world. 1． consumers like most are noodles boiled in bone soup served with peanut butter and wontons (馄饨) 2． (fill) with juicy meat in a hot soup.

Twenty years ago, Luo Guangcan, 59, from Xiamao township in the county, worked in a local shoe factory to make 3． living. Now, he earns a lot more 4． operating five restaurants serving Shaxian delicacies in cities such as Beijing, Tianjing and so on.

He has developed these restaurants since 2007, and four years ago, 5． (open) his first overseas restaurant in Singapore. In recent years, the yearly profit from his business has reached more than 1 million yuan. He’s planning to have a business 6． (expand) in Singapore, and he’s also considering 7． (run) one in Malaysia, where there are many overseas Chinese.

Over 60,000 people —8． (most) farmers — from Shaxian county have run restaurants across China serving Shaxian food since the 1980s, 9． locals traveled far to set up family-run outlets (店). There are now more than 88,000 such restaurants nationwide. And since mid-2018, Shaxian Snacks restaurants 10． (establish) in 62 countries and regions, including the United States, Japan, Australia, France and Portugal.