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China has a variety of food with different tastes. Generally speaking, Chinese food can be divided into (被分成) eight cuisines (菜系). Let’s have a look at some of them.
◆Sichuan cuisine is hot, spicy and sour. It has something to do with the wet weather of that area and people need hot food to stay away from the wet. There are many popular dishes that stand for Sichuan cuisine like Kung Pao Chicken.
◆Zhejiang cuisine is from the local dishes of Hangzhou, Ningbo and Shaoxing. Food in Zhejiang has a pleasant smell and it tastes fresh. And most of the dishes are perfectly made. If you visit Zhejiang, you must taste Dongpo Pork.
◆Fujian cuisine often uses materials from the sea to cook. It tastes light and the color is beautiful. You can enjoy different kinds of soup in Fujian, because many dishes of Fujian cuisine are served in soup, like Fo Tiao Qiang.
◆Shandong cuisine is very famous in northern China. It includes much seafood which tastes light and fresh. It is also the symbol of cooking culture along the Yellow River. Its most famous dish is Sweet and Sour Carp (酸甜鲤鱼).
根据语篇内容，选择最佳选项。
1．How many cuisines are there in Chinese food?
| A．Four. | B．Six. | C．Eight. |
| A．It can help people become strong. |
| B．It can help people stay away from the wet. |
| C．It can help people become beautiful. |
| A．Dongpo Pork. | B．Fo Tiao Qiang. | C．Kung Pao Chicken. |
| A．物质 | B．方法 | C．材料 |
| A．Sichuan cuisine is more popular in China. |
| B．Different cuisines are formed (形成) because of living conditions (环境). |
| C．Chinese cuisines are becoming more and more popular around the world. |
同类型试题
y = sin x， x∈R， y∈[–1，1]，周期为2π，函数图像以 x = (π/2) + kπ 为对称轴
y = arcsin x， x∈[–1，1]， y∈[–π/2，π/2]
sin x = 0 ←→ arcsin x = 0
sin x = 1/2 ←→ arcsin x = π/6
sin x = √2/2 ←→ arcsin x = π/4
sin x = 1 ←→ arcsin x = π/2
y = sin x， x∈R， y∈[–1，1]，周期为2π，函数图像以 x = (π/2) + kπ 为对称轴
y = arcsin x， x∈[–1，1]， y∈[–π/2，π/2]
sin x = 0 ←→ arcsin x = 0
sin x = 1/2 ←→ arcsin x = π/6
sin x = √2/2 ←→ arcsin x = π/4
sin x = 1 ←→ arcsin x = π/2
